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Position Description

Title: Food Runner

Reports to: Assistant Manager

Job Summary Full and Part time positions

The main responsibility of a food runner is to provide support to the wait staff by transporting food from the kitchen to tables assigned by the wait staff rapidly and accurately.

In search of a candidate that is willing to learn and can uphold Wicker Point Golf Club’s standards. The ideal candidate should have the ability to work various shifts, including nights and holidays.

Must have the ability to lift up to 50 pounds. Must help setting up and breaking down expo line. Must help in replenishing sauces and dressings. Must have ability communicate food orders and special requests to Chef.

Duties:

· Sets up expo line using opening checklist.

· Stocking expo areas with silverware and ramekins.

· Stocking sauces, dressings, and other food products such as bread baskets.

· Communicate member feedback to wait staff and kitchen.

· Has knowledge of safe food handling.

· Organizes food in correct order according to wait staff chit.

· Cleans trays.

· Consistently ensures the expo line is clean and up to standard.

· Has knowledge of table numbers and seat numbers.

Performs closing duties and reports to the MOD (manager on duty) before dismissal.