Wicker Point Club House - Dining Room Supervisor
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Position Description
Job Summary:
Manage
the service of members and guest in the dining rooms. Supervise dining room
staff; greet and seat guest; maintain order and cleanliness; assure that member
satisfaction standards are consistently attained.
Reports to:
Assistant Manager
Duties:
- Receives
and greets members and guests.
- Suggests
and describes available appetizers, entrees, daily specials, desserts, alcoholic
beverages and wine to members and guests.
- Take
food or drink orders when necessary.
- Coordinates
food service between kitchen and service staff.
- Maintains
all silver service ware items.
- Resolves
member/ guest complaints and reports them to the Assistant Manager.
- Assures
that all safety, accident and emergency policies and procedures are in
place and consistently followed.
- Assumes
that revenue control procedures are continually followed.
- Helps
select, train, supervise and evaluate service staff.
- Inspects
dining room to ensure proper maintenance, cleanliness, and safety.
- Provides
layout and design recommendations to applicable managers.
- Suggests
dining room decorations for special events.
- Manages
member reservation system.
- Assist
with service of food and beverages in outlets and for special functions
when needed.
- Assures
that all side work is accomplished and that all cleaning of equipment and
storage areas pre-opening and closing is completed.
- Assist
with table clearing and resetting as needed.
- Suggests
when additional service supplies and small equipment are needed.
- Enforces
established rules, regulations, expectations, and policies.
- May serve as opening or closing manager or MOD.
- Assists
in dining room inventory assessments.
- Works
with Assistant Manager in implementing a schedule for restaurant staff.
- Monitor
monthly budget to ensure expectations are met.
- Assists
Assistant Manager with monitoring and approving payroll.
- Any
other duties assigned by the Clubhouse Manager or Assistant Manager.
Type: Full-time